The Edradour Distillery

The Edradour Distillery is Scotland’s smallest single malt distillery : it was founded in 1825, and the traditional ways of production (without any twentieth-century automation) are virtually unchanged.

Its copper stills are the smallest allowed under Excise regulations. The distillery can produce 15 casks in a good week.

The three raw ingedients used to make whisky are :
– water
– barley
– yeast